Browsing IPBana by Author "Hustiany, Rini"
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Identifikasi Komponen Volatil Daging Itik Lokal Jawa
Hustiany, Rini | Apriyantono, Anton | Hermanianto, Joko | Hardjosworo, Peni S. (2001)Volatile components identified on duck's meat wer~ mainly lipid degradation products. They include aldehydes, alcohols, ketons, carboxylic acids and hydrocarbons. The volatile extract obtained by Silmutaneous Distillation ...