Browsing IPBana by Author "H. Nuraini"
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IDENTIFICATION OF MYOSTATIN GENE c.960delG LOCUS POLYMORPHISM IN INDONESIAN LOCAL SHEEP BY USING PCR-SSCP METHOD
C. Sumantri | Jakaria | M. Yamin | H. Nuraini | E. Andreas (2011)Myostatin (MSTN) is a protein inhibit muscle growth. This protein is a member of a superfamily of molecules called transforming growth factors beta (TGF-b). Deletion in c.960delG (1-bp deletion at position 960) disrupts ... -
Penambahan Sabun-kalsium dari Minyak Ikan Lemuru dalam Ransum: 2. Pengaruhnya terhadap Sifat Kimia dan Fisik Daging Domba
A. Sudarman | M. Muttakin | H. Nuraini (2008)Lamb contains high saturated fatty acids and cholesterol. Consuming such meat tends to increase atherosclerosis incident. Fat content and composition of meat might be manipulated by giving lemuru fish oil which is rich in ... -
Pertumbuhan dan Produksi Karkas Kelinci Rex pada Umur Potong yang Berbeda
Siregar, G.A.W | H. Nuraini | B. Brahmantiyo (2014)Food diversification need to use other kind livestock which have high biological potency, economic, halal, good nutrition as meat-animal including rabbit. Rex have a medium body size compared with other kinds of frayer. ... -
Produktivitas Karkas dan Daging Dengan Teknik Penanganan Karkas Yang Berbeda Di Beberapa RPH
Rizal, A | H. Nuraini | R. Priyanto | Muladno (2014)Both handling and slaughtering of cattle in government and private abattoirs are varied technically. The aim of this study was to describe and to analyze variation of both handling and slaughtering techniques of cattle in ...