Identifikasi dan Karakterisasi Fragmen DNA Genomik Kakao (Theobroma cacao L.) Hasil PCR Menggunakan Primer Heterologous Leafy
| dc.contributor.author | Aminingsih, Tri | |
| dc.date.accessioned | 2010-05-06T03:40:43Z | |
| dc.date.available | 2010-05-06T03:40:43Z | |
| dc.date.issued | 2005 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/13492 | |
| dc.description.abstract | Cacao, in Indonesia from the social and economically point of view, and important commoditie, through the cacao productivity is still low. The unpreddictable blooming seasons bring about the low productivity of cacao plantations. | id |
| dc.publisher | IPB (Bogor Agricultural University) | |
| dc.title | Identifikasi dan Karakterisasi Fragmen DNA Genomik Kakao (Theobroma cacao L.) Hasil PCR Menggunakan Primer Heterologous Leafy | id |
