| dc.contributor.advisor | Fariyanti, Anna | |
| dc.contributor.advisor | Dewi, Triana Gita | |
| dc.contributor.author | Abdilah, Muhammad Haikal | |
| dc.date.accessioned | 2022-12-16T06:34:25Z | |
| dc.date.available | 2022-12-16T06:34:25Z | |
| dc.date.issued | 2022-12-16 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/115570 | |
| dc.description.abstract | Provinsi Jawa Barat termasuk produsen kopi yang terbesar ke 9 di Indonesia.
Produksi kopi yang fluktuatif dan produktivitas kopi yang semakin menurun
mengindikasikan adanya risiko produksi. Tujuan penelitian ini adalah menganalisis
faktor-faktor yang memengaruhi produksi kopi di Jawa Barat, dan menganalisis
pengaruh faktor produksi terhadap risiko produksi yang dihadapi oleh petani kopi
di Jawa Barat. Analisis data yang digunakan yaitu Just and Pope. Hasil penelitian
menunjukkan semua faktor secara signifikan memengaruhi produktivitas kopi di
Jawa Barat. Faktor yang secara signifikan meningkatkan produktivitas kopi yaitu
bibit, pupuk organik, dan pestisida padat. Sedangkan pupuk urea, pupuk NPK,
pestisida cair, total tenaga kerja, dan umur tanaman secara nyata dapat menurunkan
produktivitas kopi. Beberapa faktor produksi secara signifikan yang memengaruhi
risiko produksi kopi di Jawa Barat yaitu penggunaan pupuk organik, penggunaan
pupuk urea, penggunaan pestisida cair, total tenaga kerja, dan umur tanaman. | id |
| dc.description.abstract | West Java Province is the 9th largest coffee producer in Indonesia.
Fluctuating coffee production and declining coffee productivity indicate a
production risk. The purpose of this study is to analyze the factors that influence
coffee production in West Java, and to analyze the effect of production factors on
the production risks faced by coffee farmers in West Java. The data analysis used
is Just and Pope. The results showed that all factors significantly affected coffee
productivity in West Java. Factors that significantly increase coffee productivity
are seeds, organic fertilizers, and solid pesticides. Meanwhile, urea fertilizer, NPK
fertilizer, liquid pesticide, total labor force, and plant age can significantly reduce
coffee productivity. Several production factors that significantly affect the risk of
coffee production in West Java are the use of organic fertilizers, the use of urea
fertilizers, the use of liquid pesticides, the total workforce, and the age of the plants. | id |
| dc.language.iso | id | id |
| dc.publisher | IPB University | id |
| dc.subject.ddc | Risiko Produksi | id |
| dc.title | Fakor-Faktor yang Memengaruhi Risiko Produksi Kopi di Provinsi Jawa Barat | id |
| dc.title.alternative | The Factors Influence Production Risk of Coffee in West Java | id |
| dc.type | Undergraduate Thesis | id |
| dc.subject.keyword | Fluktuasi | id |
| dc.subject.keyword | Just and Pope | id |
| dc.subject.keyword | Kopi | id |
| dc.subject.keyword | Produktivitas | id |
| dc.subject.keyword | Risiko | id |
