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Microbiological characteristic of granul starter culture of dadih L. plantarum with microencapsulated sinbiotic B. longum and L. acidophilusKarakteristik Mikrobiologis Kultur Starter Bakteri Indigenous Dadih Susu Kerbau dengan Sinbiotik Terenkapsulasi dalam Bentuk Granul.
(IPB (Bogor Agricultural University), 2009)
Dadih is a fermented buffaloes milk product that traditionally made by West Sumatera’s people. To develope this product need an under control process of fermentation, especially, the use of certain culture starter. The ...