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Sifat kimia kerupuk goreng yang diberi penambahan tepung daging sapi dan perubahan bilangan TBA selama penyimpanan
(IPB (Bogor Agricultural University), 2008)
Kerupuk is a popular snack which is usually uses as a complement food. The purpose of this study were to know the effect of addition beef meal in better of "kerupuk" on chemical characteristic and TBA value of fried "kerupuk" ...