Vitamin A is unstable when exposed to light, oxygen, and air so that it can be oxidized easily. Nanoemulsification and encapsulation technique may solve the problems by protecting vitamin A from environmental conditions. ...

Talinum triangulare (Jacq.) Willd, known as ginseng Jawa or kolesom Jawa in Indonesia, is one of tropical plants that has been widely used as traditional herbal medicine and consumed as vegetable in Indonesia. The leaf ...

Palm oil is the most widely produced and traded edible oil in the world. Compared to other vegetable oils, palm oil has a superior nutrient content, such as carotenoids, which is contained 400-1000 ppm in crude palm oil. ...

Water is one of the most important needs in human life. In the food industry, water can be used for various activities such as sanitation, production process or even used as raw material for production. Therefore, water ...

Emping has high purine content which can be related to the high uric acid level in blood that lead to joint inflamation due to the sendimentation of uric acid. The objective of this research is to prove that soaking process ...

There are two ways of salting methods in dried fish processing: wet and dry salting method. In wet salting method, fish is soaked into a brine solution at a certain concentration. Whereas, the dry salting method is made ...

Zingiber officinale Roscoe var. Rubrum or commonly known as red ginger is mostly used as herbal or medicinal products. UMKM Narasa is a home-based industry which is using the red ginger as the main composition of food ...

Tempe is a derived product from soybean fermentation, which relatively had a short shelf life. An effort to extend the shelf life of tempe has been done by making tempe flour. Difference of raw materials which were GMO and ...