Browsing UT - Food Science and Technology by Author "Adimulyo, Paramita"
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Kajian Pencampuran Minyak dan Lemak (Minyak Kelapa Sawit, Stearin, dan Minyak Kelapa) terhadap Karakteristik Minyak Campurannya di PT Sinar Meadow International Indonesia
Adimulyo, Paramita | Suyatma,Nugraha Edhi | Pandiangan, Payaman (2011)PT Sinar Meadow International Indonesia is a manufacture industry producing margarine and shortening. Both products are made from several type of vegetable oil or fat that combined together into an oil blend. Formulation ...