Jurnal Primatologi Indonesiahttp://repository.ipb.ac.id/handle/123456789/437932024-03-29T15:53:18Z2024-03-29T15:53:18ZProfil Lipid Darah pada Monyet Ekor Panjang (Macaca fascicularis) yang Diinduksi Diet Tinggi LemakSuparto, Irma HerawatiOktarina, RiaAstuti, Dewi ApriMansjoer, Sri SupraptiniSajuthi, Dondinhttp://repository.ipb.ac.id/handle/123456789/764822015-10-09T07:01:16Z2010-01-01T00:00:00ZProfil Lipid Darah pada Monyet Ekor Panjang (Macaca fascicularis) yang Diinduksi Diet Tinggi Lemak
Suparto, Irma Herawati; Oktarina, Ria; Astuti, Dewi Apri; Mansjoer, Sri Supraptini; Sajuthi, Dondin
Diet berenergi tinggi dengan sumber dari lemak dapat mendorong perkembangan obesitas yang biasanya disertai dengan perubahan profil lipid darah. Tujuan dari penelitian ini adalah untuk mengevaluasi pengaruh diet energi tinggi dengan sumber lemak hewani dan kuning telur sebagai diet obesitas terhadap profil lipid darah monyet ekor panjang (Macaca fascicularis) yang diberikan selama empat bulan. Lima belas ekor monyet jantan dewasa dibagi menjadi tiga kelompok diet secara acak menjadi kelompok 1) lemak tinggi dari lemak hewani tanpa kuning telur, atau 2) lemak tinggi dengan kuning telur, (lemak 19,62% pada kedua diet), atau 3) diet standar monkey chow sebagai kontrol (lemak 5,55%). Pengukuran dilakukan tiap bulan untuk berat badan, profil lipid darah seperti kolesterol, trigliserida, kolesterol lipoprotein densitas tinggi (HDL-C) dan kolesterol lipoprotein densitas rendah (LDL-C), dan pada akhir studi, konsumsi lemak dan kecernaan dievaluasi. Hasil penelitian menunjukkan hewan konsumsi lemak tinggi dengan kuning telur meningkat bobot badannya secara signifikan pada minggu ke-4 dan 8 (p <0,05) dan pada minggu ke-16, total kolesterol plasma dan LDLC meningkat secara nyata dibandingkan kedua kelompok lainnya. Namun, trigliserida dan HDL, tidak berbeda dalam semua tiga kelompok. Konsumsi lemak untuk setiap bulannya secara berbeda nyata meningkat pada hewan yang memperoleh diet ditambah kuning telur, namun kecernaan lemak adalah sama pada semua kelompok. Berdasarkan hasil tersebut, diet yang mengandung lemak tinggi dengan kuning telur meningkatkan palatabilitas, berat badan dan kolesterol total plasma, sehingga memiliki potensi untuk dikembangkan hewan model obesitas yang disertai peningkatan profil darah sebagai salah satu sindrom metabolik. Abstract: Diet with high energy from high fat promotes the development of obesity which usually accompanied by blood lipid alteration. The objective of this research was to evaluate the effect of high energy diet with high fat from tallow and egg yolk as obese diet on blood lipid profile of cynomolgus monkeys (Macaca fascicularis) given for four months. Fifteen adult males divided equally into three groups of diet 1) high fat from beff tallow without egg yolk; or 2) high fat from tallow and egg yolk, (fat 19.62% in both diets), or 3) monkey chow as control (fat 5.55%). Measurements were carried out every month for body weight, blood lipid profile such as cholesterol, triglyceride, high density lipoprotein (HDl-C) and low density lipoprotein cholesterol ( LDL-C), and at the end of study fat consumption and digestibility were evaluated. Results showed animals consumed high fat with egg yolk increased significantly in their body weight at week-4 and 8 (p<0.05) and concurrently an increased of the total plasma cholesterol and LDL at the end of study. However, triglyceride and HDL, was not different in all three groups. Fat consumption for each month was significantly increased in animals receiving tallow and egg yolk, however the fat digestibility was equal in all groups. Based on this result, diet containing high fat with egg yolk increased palatability, body weight and total plasma cholesterol, therefore it has potential to developed obese animal model with increased blood lipid profile as one symptoms of metabolic syndrome.
2010-01-01T00:00:00ZAnalisis DNA Mikrosatelit untuk identifikasi paternitas pada beruk (Macaca nemestrina) di Penangkaran Pusat Studi Satwa Primata IPBAnggraeni, NovitaAyuningsih, Ellis DwiPerwitasari, Rd. Roro DyahPamungkas, Jokohttp://repository.ipb.ac.id/handle/123456789/641472013-06-18T03:29:52Z2009-01-01T00:00:00ZAnalisis DNA Mikrosatelit untuk identifikasi paternitas pada beruk (Macaca nemestrina) di Penangkaran Pusat Studi Satwa Primata IPB
Anggraeni, Novita; Ayuningsih, Ellis Dwi; Perwitasari, Rd. Roro Dyah; Pamungkas, Joko
2009-01-01T00:00:00ZDistribusi Glikoprotein pada Lambung Monyet Ekor Panjang (Macaca fascicularis) pada Periode Pre–Pasca NatalRahmi, ErdiansyahSajuthi, DondinAgungpriyono, SrihadiSulistiawati, Ernihttp://repository.ipb.ac.id/handle/123456789/438202015-09-03T03:49:31Z2009-01-01T00:00:00ZDistribusi Glikoprotein pada Lambung Monyet Ekor Panjang (Macaca fascicularis) pada Periode Pre–Pasca Natal
Rahmi, Erdiansyah; Sajuthi, Dondin; Agungpriyono, Srihadi; Sulistiawati, Erni
Carbohydrate is a diverse compound in the body and can be as glycoconjugate which bound to protein in proteoglycan and glycoprotein shape, and bound to lipid in glycolipid shape as well. The study was conducted to get information image of pattern distribution of the glycoprotein at stomach gland from various age levels at Macaca fascicularis (Mf) after and before bearing. Gastric specimen was collected processed through microtechnique procedure, followed by histochemistry Lectin staining to detect glycoprotein from stomach. Observation result of given score subjectively into four categories: (-) none/negatif, (+) low, (++) medium,and (+++) height. The results obtained were tabulated and analyzed diskriptively. We found that glycoproteins complex exist in the glandullar stomach of long tailed macaques are mannose, glucose, galactose, N-acetil-D-glocosamine and N-acetil-D-galactose all of these glycoproteins complex was observed at age foetus 70 days. Glycoprotein can act as energy resource used for grouht and protections toward stomach.
2009-01-01T00:00:00ZAktivitas Makan Orangutan (Pongo pygmaeus) di Pusat Primata Schmutzer, JakartaZuhra, RidhatulPerwitasari, Rd. Roro DyahIskandar, Entanghttp://repository.ipb.ac.id/handle/123456789/438182015-09-03T04:08:25Z2009-01-01T00:00:00ZAktivitas Makan Orangutan (Pongo pygmaeus) di Pusat Primata Schmutzer, Jakarta
Zuhra, Ridhatul; Perwitasari, Rd. Roro Dyah; Iskandar, Entang
The study of feeding activities and feeding preferences of eight orangutans had been conducted at Schmutzer Primate Centre, Jakarta. The data has been collected from March to September 2008. Data collections of feeding behaviours were performed using focal animal sampling method. While based in 336 hours of observation within 6 months, orangutans spent 53,18% of the time on feeding, 17,27% on resting, and 14,79% on traveling. The daily activity pattern was distributed bimodally with peaks at about 08.00 and 14.00. More feedig took place in the morning (08.00-10.30) and in the afternoon (13.30-16.00), while midday was reserved for resting. Orangutans were fed 96,90% of the feeding time on foods from the Schmutzer Primate Centre, and 3,10% on other foods available in the exhibition cages. Three species of plants were consumed frequently; figs (Ficus benjamina) (0,48%), rumput gajah (Pannisetum purpureum) (0,24%) and velvet tamarind (Dialium indicum) (0,21%), respectively. In addition, orangutans sometimes ate soil, feces, and insects.
2009-01-01T00:00:00Z