Browsing by Subject "fish meal"
Now showing items 1-8 of 8
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Analisis Pemalsuan Tepung Ikan dengan Dedak Padi Menggunakan Metode Image Analyis
(2022)Adulteration of feed ingredients is one of the main problems in ensuring quality. This study aims to identify the level of fish meal forgery using rice bran based on image analysis with a convolutional neural network ... -
Efektifitas Pengurangan Tepung Ikan pada Kadar Protein yang Berbeda dalam Pakan Ikan Lele Clarias sp
(2011)This study was conducted to evaluate the effect of fish meal reduction at different levels of protein in diet Clarias sp. Six diets were used, diets A, B, C, D, E and F contain 32%, 30% and 28% protein with two level use ... -
Evaluasi Subtitusi Tepung Ikan dan Bungkil Kedelai dalam Ransum Domba Lokal terhadap Performa Induk Laktasi dan Anak Prasapih
(2012)Aim of this study was to evaluate the effect of substitution with fish meal and soy bean meal on performance of lactating ewe and pre-weaning lamb. This study used complete randomized block design, with 3 treatments and 5 ... -
Fortification Fish Meal Skipjack Tuna (Katsuwonus pelamis) on the Characteristic of Sago Noodles
(2012)The effects of different immersion method namely water, 3% acetic acid and 0.8% sodium bicarbonate at immersion time (2, 4, and 6 hours) on the physicochemical characteristics of skipjack tuna fish meal were studied. ... -
Karakteristik Produk Ekstrudat dengan Penambahan Tepung Ikan Layang (Decapterus ruselli) dan Daya Cerna Protein In Vitro
(2021)Pengolahan ikan layang umumnya penggaraman atau dijual dalam keadaan segar. Penepungan memiliki beberapa keunggulan yaitu daya tahan lebih lama, memiliki protein tinggi, dan mudah diaplikasikan dalam produk olahan lainnya. ... -
Nutrient Digestibility of Male Local Sheep fed Corn Cob and Combinations of Different Protein Sources
(2012)This study was aimed to evaluate nutrient digestibility of different combination protein sources (coconut meal, fish meal and soybean meal) in concentrate of local male sheep fed corn cob. Twelve local male sheep (26.6±1.5 ... -
Pengaruh Substitusi Protein Tepung Ikan dengan Tepung Pupa Ulat Sutera (Bombyx mori) terhadap Produksi dan Kualitas Fisik Telur Puyuh (Coturnix coturnix japonica)
(2015)Peternakan puyuh merupakan salah satu usaha penting dalam memenuhi kebutuhan protein hewani melalui produk daging dan telurnya. Salah satu faktor penting dalam usaha peternakan adalah ketersediaan pakan yang harus terjamin ... -
Substitusi Tepung Ikan dengan Corn Gluten Meal Terhadap Efisiensi Pergerakan Bahan pada Sistem Produksi Kontinu Pellet Broiler Finisher
(2005)Fluency of movement of substance at machine of pellet represent main problem in production process activity. The objective of the study was carried out to measure effectively of material handling of finisher broiler ratio ...