Browsing by Subject "edible coatings"
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Application of Edible Coating Bases Extract of Lindur (Bruguiera gymnorrhiza) and Chitosan on Peeled Off Shrimp
(2014)Peeled off shrimp is usually sold at supermarkets and displayed at an air conditioned equipped with lights. This condition causes the temperature of display room increase more than 10 °C from its initial temperature (-1.6 ... -
Penggunaan Kitosan sebagai Pembentuk Gel dan Edible Coating serta Pengaruh Penyimpanan Suhu Ruang Terhadap Mutu dan Daya Awet Empek-Empek
(2011)The general objective of this research is studying the use of chitosan as gelling and edible coating on the organoleptic quality of the physical and sensory quality as well as the influence of temperature of storage space ...