Browsing by Author "Uddin, Muhammad Jasim"
Now showing items 1-7 of 7
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Asosiasi dan Ekspresi Gen CYP2A6 dan KIF12 dengan Sifat Flavor dan Odor pada Daging Domba
Listyarini, Kasita | Gunawan, Asep | Jakaria | Uddin, Muhammad Jasim (2018)Gen Cytochrome P450, family 2, subfamili A, polipeptida 6 (CYP2A6) dan protein kinesin KIF12 (KIF12) adalah kandidat gen potensial yang mempengaruhi sifat flavor dan odor pada daging domba (MNA, MI atau skatole, MP, MOA, ... -
Association study and expression analysis of porcine ESR1 as a candidate gene for boar fertility and sperm quality
Gunawan, Asep | Kaewmala, Kanokwan | Uddin, Muhammad Jasim | Cinar, Mehmet Ulas | Tesfaye, Dawit | Phatsara, Chirawath | Tholen, Ernst | Looft, Christian | Schellander, Karl (2011)Male fertility is impaired through the lack of ESR1 (Estrogen Receptor 1) but little is known about the ESR1 roles in boar spermatogenesis and fertility. Therefore, this research was aimed at investigating the association ... -
Association study and expression analysis of porcine ESR1 as a candidate gene for boar fertility and sperm quality
Gunawan, Asep | Kaewmala, Kanokwan | Uddin, Muhammad Jasim | Cinar, Mehmet Ulas | Tesfaye, Dawit | Phatsara, Chirawath | Tholen, Ernst | Looft, Christian | Schellander, Karl (2011)Male fertility is impaired through the lack of ESR1 (Estrogen Receptor 1) but little is known about the ESR1 roles in boar spermatogenesis and fertility. Therefore, this research was aimed at investigating the association ... -
Characterization of Candidate Genes for Meat Quality of Indonesian Sheep using RNA Sequencing
Listyarini, Kasita | Gunawan, Asep | Sumantri, Cece | Rahayu, Sri | Uddin, Muhammad Jasim (2022)Lamb tenderness is a very important characteristic in determining the quality and level of public acceptance in consuming meat. Genetic improvement of the tenderness of the meat needs to be done in an effort to produce ... -
Identification of the Novel Candidate Genes and Variants in Boar Liver Tissues with Divergent Skatole Levels Using RNA Deep Sequencing
Gunawan, Asep | Sahadevan, Sudeep | Cinar, Mehmet Ulas | Neuhoff, Christiane | Große- Brinkhaus, Christine | Frieden, Luc | Tesfaye, Dawit | Tholen, Ernst | Looft, Christian | Wondim, Dessie Salilew | Holker, Michael | Schellander, Karl | Uddin, Muhammad Jasim (2013)Boar taint is the unpleasant odour of meat derived from non-castrated male pigs, caused by the accumulation of androstenone and skatole in fat. Skatole is a tryptophan metabolite produced by intestinal bacteria in gut and ... -
Karakterisasi Gen SEPW1 dan JAML dengan Sifat Odor dan Flavor pada Daging Domba
Abuzahra, Mutasem A M | Gunawan, Asep | Sumantri, Cece | Uddin, Muhammad Jasim (2018)Rendahnya konsumsi daging domba dibeberapa negara di Asia karena konsumen sering komplain terkaitodor dan flavor pada daging domba yang mempengaruhi penerimaan konsumen. Hal ini disebabkan karena dua senyawa yaituasam ... -
RNA Deep Sequencing Reveals Novel Candidate Genes and Polymorphisms in Boar Testis and Liver Tissues with Divergent Androstenone Levels
Gunawan, Asep | Sahadevan, Sudeep | Neuhoff, Christiane | Große-Brinkhaus, Christine | Gad, Ahmed | Frieden, Luc | Tesfaye, Dawit | Tholen, Ernst | Looft, Christian | Uddin, Muhammad Jasim | Schellander, Karl | Cinar, Mehmet Ulas (2013)Boar taint is an unpleasant smell and taste of pork meat derived from some entire male pigs. The main causes of boar taint are the two compounds androstenone (5a-androst-16-en-3-one) and skatole (3-methylindole). It is ...