Browsing by Author "Rabbani, Nadhif Nabhan"
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Pengembangan Pasar Produk Masakan Sayur Terolah Minimal dengan Pendekatan Riset Aksi
Rabbani, Nadhif Nabhan | Hermawan, Aji (2014)Indonesian’s vegetable consumption level is relatively low. It is caused by consumption behaviors, nature of vegetables, and vegetable process. The purposes of the research are to identify problems of vegetables consumption, ...