Browsing by Subject "P2O5"
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Penggunaan Polifosfat Untuk Mereduksi Susut Masak Selama Produksi Skala Industri Udang Putih (L. vannamei) Beku di PT. Centralpertiwi Bahari, Lampung
(2011)White shrimp (L. vannamei) is the most important shrimp export commodity in Indonesia. Shrimps are mostly exported as frozen product after cooking process.The cooking process to produce frozen shrimp generally cause ...