Browsing by Subject "NADFC"
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Kajian Keamanan Produk Berbasis Tepung pada Industri Rumah Tangga Pangan (IRTP) di Jawa Barat
(2013)Agricultural products as source of food must be safe to protect people from poisoning. According to the data, processed food become the source of food poisoning in 2001-2011. In Indonesia, processed food mostly produced ... -
Study on Food Safety Control Systems By the National Agency of Drug and Food Control (NADFC) Republic of Indonesia.
(2012)“Food nutrition and safety are the right of individuals and government has the responsibilty to assure that the need is adequately fulfilled”,was a statement made during FAO/WHO International Conference on Nutrition (ICN), ...