Browsing by Author "Laconi,Erika B."
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Evaluasi Kandungan Nutrien Panicum maximum, Brachiaria decumbens dan Pueraria thunbergiana Melalui Metode Pengeringan yang Berbeda.
Revlisia, Rindy | Laconi,Erika B. | Lubis, Ahmad Darobin (2012)The aim of research was to evaluate different drying methods on the nutritional quality forage. Experimental design used was Complete Randomized Design with 2 factors (6 x 3) and three replications. Factor A is drying ... -
Kualitas Nutrien Onggok yang Difermentasi Aspergillus niger dengan Penambahan Level Urea dan Zeolit yang Berbeda
Purwanti, Febrina Wahyu | Lubis,Ahmad Darobin | Laconi,Erika B. (2012)The objective of the research was to determine the best level of urea and zeolite combination on nutrient quality of cassava byproduct that fermented by Aspergillus niger. The research was conducted at feed science and ...