Browsing by Author "Kadarisman, H. Darwin"
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Formulation and Physicochemical Analysis of Snack Bar from Sorghum Flour, Mung Bean Flour and Tofu Whey
Ariesta, Yessica Dwi | Kadarisman, H. Darwin | Zakaria, Fransisca Rungkat (2010)This research was done to utilize sorghum flour and tofu whey in snack bar formulations. Sorghum flour contained beneficial phytochemicals and minerals, while tofu whey could act as prebiotics and isoflavones source. Using ...