Browsing by Author "Ekaputri, Wulan"
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Analisis Loss dan Optimasi Proses Rework Margarin di PT Unilever Indonesia Tbk., Cikarang
Kusuma, Aditya Arga | Palupi, Nurheni Sri | Ekaputri, Wulan (2014)Margarine is an emulsion with water in oil (W/O) emulsion type. General provisions of margarine are containing not less than 80% of fat, water, emulsifiers, salt, preservatives, dyes, fragrances (within safe limits) as ...