Browsing by Author "., Hafsah"
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Cholesterol Contents and Carcass Yields of Broiler Meats Fed Different Level of Garlic Meal
., Hafsah | Marfuah, Nuun | ., Sugiarto (2012-07-06)Garlic is one spice herbal that can be used to reduce levels of fat and cholesterol in the human blood. This materials can also be applied to reduce fat and cholesterol content of meat products ...