Browsing by Subject "gelling agent hydrocolloid"
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Formulation and Characterization of Analogue Rice made of Sweet Potato (Ipomoea batatas), Sago Starch (Metroxylon sp), and Maize Flour (Zea mays)
(2014)Rice as the main carbohydrate source in Indonesia has created an unavoidable dependency. Constraints in consuming other carbohydrate sources are caused by unavailability of easy processed product, lack of nutrition knowledge ...