Browsing by Author "Murdaningsih, Triastati"

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    • Extrusion product made from sweet potato Vol 18, No 1, 2007 

      Santoso, Umar | Murdaningsih, Triastati | Mudjisihono, Rob (2007)
      The objective of the research was to develop a method to prepare extruted product from sweet potato and rice flour with addition of karabenguk as the protein source. The ratio of sweet potato and rice flour were 90:10; ...