Browsing by Author "Kusumawanti, Auditia"
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Physical Quality of Fermented Sausage with Lactobacillus plantarum 2C12 or Lactobacillus acidophilus 2B4 as Starter Culture
Kusumawanti, Auditia | Arief, Irma Isnafia | Wulandari, Zakiah (2012)Fermented sausage contains lactic acid bacteria as starter culture. The aim of this research was to study physical quality of fermented sausage with Lactobacillus plantarum 2C12 or Lactobacillus acidophilus 2B4 as starter ...