Browsing by Author "Anugrahati, Nuri Arum"
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PEMANFAATAN KONSENTRAT PROTEIN IKAN (KPI) PATIN DALAM PEMBUATAN BISKUIT
Anugrahati, Nuri Arum | Santoso, Joko | Pratama, Indra (2012)Biscuits are classified as cereal-based food products made from wheat flour or other flours. Addition of Fish Protein Concentrate (FPC) in biscuits was expected to produce biscuits with higher protein content and better ...