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Effect of SME’s E-readiness and Online Food Delivery Apps Adoption toward Business Performance
(2023)SMEs played an essential role in facilitating ASEAN growth because SMEs contributed to economic growth, total employment, export, and GDP. The role of SMEs was not only for ASEAN but also for individual countries such ... -
Effect of SME’s E-readiness and Online Food Delivery Apps Adoption toward Business Performance.
(2023)SMEs played an essential role in facilitating ASEAN growth because SMEs contributed to economic growth, total employment, export, and GDP. The role of SMEs was not only for ASEAN but also for individual countries such ... -
Effect of Sodium Chloride on Thermal Properties of 30 kDa Protein Isolated from Melinjo Seed
(2006)The thermal properties of melinjo (Gnetum gnemon) protein were studied using differential scanning calorimetry. The melinjo protein obtained from crude seed protein was isolated using isoelectric precipitation method. The ... -
Effect of soybean variety, straw Mulch and PGPR application to bacterial pustule disease and the abundance of rizhosphere bacteria
(2012)Bacterial pustule caused by Xanthomonas axonopodis pv. glycines is one of important bacterial diseases of soybean in Indonesia. The development of alternative control of the disease is required to support Integrated Pests ... -
The effect of spectrum range limitation to the efficiency of Al0.3Ga0.7As/GaAs/InP/Ge multijunction solar cells A simulation case
(2014)-ect of Spectrum Range Limitation (SRL) to the efficiency and performances of multijunction solar cells • 7As/GaAs/lnP/Ge was investigated using simulation approach. Simulations were done using two different first with No ... -
The effect of sperm-oocyte incubation time on in vitro embryo development using sperm from a tetraparental chimeric bull
(1997)The present study was designed as 5 X 4 factorial to investigate the effects of using sperm from 5 bulls, and varied sperm-oocyte incubation times (5, 10, 15 and 20 h) on the fertilization, cleavage rates and blastocyst ... -
Effect of Spray Drying Conditions on Physical and Chemical Properties of Dried Green Tea Extract (Camellia sinensis var. Oolong No 12).
(2011)The effect of spray drying conditions on physical and chemical dried green tea (Camellia sinensis var. Oolong No 12) extract were observed. Tea extract was prepared from milled dried tea, dissolved in hot water at temperature ... -
Effect of Spray Drying Conditions on Physical and Chemical Properties of Dried Green Tea Extract (Camellia sinensis var. Oolong No 12).
(2011)The effect of spray drying conditions on physical and chemical dried green tea (Camellia sinensis var. Oolong No 12) extract were observed. Tea extract was prepared from milled dried tea, dissolved in hot water at temperature ... -
Effect Of Sterilization Level In Canning Process To Physical Properties Of Gudeg Product
(2011)Gudeg is a traditional food of Yogyakarta and Central Java, Indonesia, made from boiled young jack fruit with spices, palm sugar, and coconut milk. Canning process at high temperature (above 1000C) can extend shelf life ... -
Effect of Storage on Physicochemical Properties and Halophilic Bacteria of Liquid Tauco from Cianjur
(2023)Liquid tauco is a viscous yellow-to-brown fermented food product with a distinctive taste and texture. Because of its salt content, liquid tauco has a shelf life of 7 days at room temperature and 2–3 months in the ... -
The Effect of Sublethal Concentration of Phosphamidon on Tissue Damage of Nile Fish (Oreochromis niloticus Trew.)
(1998)The effeLl of sublethal concentrations of phosphamidon an tissue damage of nile fish (Oreochromis niloticzrs Trew.) were studled at the Laboratory of Aquatic Animal Physiology Faculty of Fisheries and at the Laboratory of ... -
Effect of superovulation on maternal serum progesterone concentration, uterine and fetal weights at weeks 7 and 15 of pregnancy in Javanese Thin-Tail ewes
(1998)Twenty-one pregnant ewe lambs (nine superovulated and 12 non-superovulated) were used to study the effects of superovulation (injecting 700 IU PMSG at the end of diestrus) on maternal serum progesterone concentrations, ... -
Effect of Superovulation Prior to Mating on Milk Production Performance
(2000)Thirty lactating ewes were used to evaluate the effect of superovulation on milk production. Twelve ewes had been injected, prior to mating, with 700 IU of pregnant mare serum gonadotropin; 18 ewes were injected with saline ... -
Effect of Suplemental Organic Chromium and Fungi Ganoderma lucidum on Milk Production and Immune Respone in Lactating Cows
(2011-07)ABSTRACT Chromium (Cr) is an essential miconutrient for humans and animals required [or carbohidrate, lipid, protein and nucleic acid metabolism, regulation hormonal and immune function. Gamxierma /ucidum, an fungus, has ... -
Effect of Supplementation of Organic Selenium and Vitamin E in Commercial Diets on Quails Reproduction
(2012-07-06)Quail can be used as potential commodity to meet the needs of protein, therefore is required to increase quail reproduction. This study was aimed to get an optimum level of supplementation of organic selenium (Se) and ... -
Effect of Supplementation Organic Selenium and Vitamin E in Commercial Diets on Reproduction of Quails
(2007)This study was aimed to determine the effect of supplementation of Se organic and vitamin E in commercial diets on consumption, egg production, fertility, hatchability and progeny performances. The treatments were ... -
Effect of Supplementation Organic Selenium with Different Dosage in Feed to Growth Performance for Red Tilapia (Oreochromis sp.)
(2012)The experiment was conducted to evaluate the level of organic selenium in the diet on the growth performance of red tilapia (Oreochromis sp.). Four levels of organic selenium namely 0, 1, 2, and 4 g Se/kg diet were used ... -
The Effect of T-2 Toxin on Preimplantion Embryos and Fetuses of Swiss Webster Mice
(2007)T-2 toxin is a toxic and teratogenic mycotoxin produced by Fusarium tricintum which may contaminate cereal, seed, and food. The aim of this research is to find out the effects of T-2 Toxin on preimplantion embryos and ... -
The effect of tapioca hydrolisate concentration and minimal acceptor on cyclodextrin production
(2008)Substrate concentration is an important factor that influences the effectiveness of starch convertion to cyclodextrin by CGTase activity. The aims of this research were to produce maximum cyclodextrin at a high concentration ... -
The Effect of Tapioca Starch Modified with Green Tea and Red Guava Leaf Polyphenol on Rats Blood Glucose and Pancreatic Lange,hans Islet
(2014-04-24)The aim of this research was to determine the effect of tapioca starch modified with green tea and red guava leaf polyphenol on rats blood glucose and pancreatic Langer-hans islet. Ration containing tapioca starch modified ...